Hünkar Beğendi
Hünkar Beğendi
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Nilgün
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Turkish
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Meat
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Halal
Hünkar Beğendi" means something like "The Sultan enjoyed it".
The aubergines are grilled on a grill until the skin turns black. When they are ready, they become really soft so that you can press them in with a spoon. After the peel is removed, it is chopped up and mixed in a pot with butter, flour, cheese, milk and various other spices to form a puree-like mass. When serving, the meat and sauce are added over it.
You've never tried eggplant like this before, even the sultans liked it. We hope you too.
Ingredients: Eggplant, Butter, Cheese, Milk, Flour, Pepper, Beef, Onions, Paprika, Tomatoes, Oregano, Garlic, Paprika pulp, Salt and Oil
Allergens: Contains Dairy, Meat, Gluten and Pepper
| Nutritional Information | per 100 g | per portion (500 g) |
|
Calories |
40.0 kcal |
200.0 kcal |
|
Fat |
3.0 g | 15.0 g |
|
Sugar |
0.0 g | 0.0 g |
|
Carbohydrates |
5.0 g | 20.0 g |
| Protein | 1.0 g | 5.0 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on medium-low heat for 5-10 mins, stirring occasionally. Mix and eat.
In Microwave:
Cover and microwave on medium power for 3-5 minutes. Mix and eat.
Imprint
Mantici Ibrahim Sunar
Dresdener straße 10, 10999 Berlin
