Pepper Chicken Curry with Rice
Pepper Chicken Curry with Rice
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Abhishek
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Spicy
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Indian
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Meat
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Halal
Pepper Chicken is a delectable semi-dry dish featuring succulent chicken pieces marinated in a spicy pepper seasoning, perfect for a burst of flavour paired with fluffy rice.
Ingredients: Chicken, Black Pepper, Salt, Oil, Ginger-Garlic Paste, Onions, Cardamom, Cinnamon, Cloves, Curry Leaves, Green Chilies, Coriander Leaves, Shallots, Tomatoes, Turmeric Powder, Coriander Powder, Garam Masala and Yogurt
Allergens: Contains Meat, Dairy, Garlic and Ginger
| Nutritional Information | per 100 g | per portion (500 g) |
| Calories |
150.0 kcal |
750.0 kcal |
| Fat |
3.0 g | 15.0 g |
| Sugar |
0.0 g | 0.0 g |
| Carbohydrates |
15.0 g | 75.0 g |
| Protein | 12.0 g | 60.0 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on medium heat for 4-5 mins, stirring occasionally.
Parallelly, heat the rice in another pan. Mix and eat.
In Microwave:
Cover and microwave on medium power for 2-3 minutes. Mix and eat.
Imprint
'Master of Arts Abhishek, Mavingal'
Ohmstraße 9,13629 Berlin
