Palak Paneer with Kulcha
Palak Paneer with Kulcha
- Spicy
- Indian
- Vegetarian
Indulge in the culinary symphony of palak Paneer with kulcha, a rich and creamy delicacy
that tantalizes the taste buds. The velvety paneer cubes immersed in a luscious spinach -
based curry, paired with flatbread(kulcha), create a heavenly experience.. A truly
unforgettable dining experience awaits!
Ingredients: 250g Spinach, 25g onion, 25g tomatoes, 5g ginger, 5g garlic, 5g green chilies, 15g oil,
5g butter, 10g whole spices, 25g spices, 5g fresh coriander, 200g all-purpose flour, 50g
paneer.
Allergens: Contain gluten, Dairy products, Sesame seeds
Palak Panner Nutrition table
Nutritional Information | per 100 g | per portion (500 g) |
Calories |
150 kcal |
750 kcal |
Fat |
10 g | 50 g |
Sugar |
1 g | 5 g |
Carbohydrates |
8 g | 40 g |
Protein | 8 g | 40 g |
Kulcha Nutrition table
Nutritional Information | per 100 g | per portion (500 g) |
Calories |
200 kcal |
1000 kcal |
Fat |
5 g | 25 g |
Sugar |
1 g | 5 g |
Carbohydrates |
30 g | 150 g |
Protein | 6 g | 30 g |
Heating instructions:
In Pan:
Empty contents into a pan and heat on medium heat for 5-7 mins, stirring
Occasionally. Parallelly, heat the bread in another pan. Mix and eat.
In Microwave:
Cover and microwave on medium power for 4-5 minutes. Mix and eat.
Imprint
Narola Jemish Prakashbhai
Steglitzer damm 66, 12169 Berlin ( Tanvi is brand of Narola Jemish Prakashbhai )
smitsutariyasmitsutariya@gmail.com
Der Geschmack des Essens war unglaublich und sehr lecker. Gerade mittags ist dieses Erlebnis jeden Cent wert...Jeder Feinschmecker muss es probieren.
It's a amazing taste and it's surpassed my expectations and left me craving for more.
I recently had the pleasure of trying Afghani Paneer at a local Indian restaurant, and it was truly a culinary delight. The dish arrived sizzling on a hot plate, emanating enticing aromas that immediately whetted my appetite. The paneer had been marinated to perfection, resulting in a tender texture that melted in the mouth with each bite.
The blend of spices used in the marinade was exquisite, offering a harmonious balance of savory and aromatic flavors. The yogurt and cream base added a creamy richness to the dish, complementing the subtle tanginess of the paneer beautifully.
What truly set this Afghani Paneer apart was its authenticity. The flavors transported me to the bustling streets of Kabul, where I imagined skilled chefs grilling paneer over open flames, infusing each piece with the essence of Afghan cuisine.
Moreover, the dish was served with a side of mint chutney and naan bread, which provided the perfect accompaniments to elevate the dining experience further.
Overall, Afghani Paneer surpassed my expectations and left me craving for more. Whether you're a fan of Indian cuisine or looking to explore new flavors, I highly recommend giving Afghani Paneer a try. It's a culinary adventure that you won't soon forget.
Wow delicious