Kheer

Kheer is a creamy rice pudding popular in Indian cuisine. Made by simmering rice, milk, and sugar, it's flavored with cardamom, saffron, and nuts. Served warm or cold, it's a beloved dessert for festivals and celebrations.

Ingredients: 250g Rice, 150g sugar, 250g milk, 1g nutmeg powder, 1g cardamom powder, 25g
almond, 25g cashews

Allergens: dairy items, Nuts

Heating Instruction:
Note: You can consume cold
Heat in Pan: You can heat in a pan with medium flame for 3 to 4 min and have it. Or put in microwave for 1-2 mins. (if you want, add half (around 50 ml ) of milk or water. ’’This step is not compulsory.”)

Imprint


Narola Jemish Prakashbhai

Steglitzer damm 66, 12169 Berlin