Imam Bayildi

Imam Bayildi is a classic Turkish dish featuring eggplants stuffed with a mixture of onions, tomatoes, garlic, and herbs, then slow-cooked until tender. The name, which means "the Imam fainted," legend has it that it's so delicious that even the Imam couldn't resist, making it a flavorful and beloved Mediterranean dish.

Ingredients: Eggplants (Aubergine), Onions, Minced Garlic, Tomatoes, Fresh Parsley, Red Pepper Flakes, Salt and Black Pepper.

Allergens: Contains Garlic

Heating instructions: 

In Pan: 

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring occasionally.

In Microwave: 

Cover and microwave on medium power for 2-3 minutes. Mix and eat.

Imprint

Mantici Ibrahim Sunar

Dresdener straße 10, 10999 Berlin